Our conversation has been edited and condensed for clarity. At a young age, Pailin fell in love with cooking. Pailin, being a chef, been through culinary schools, I feel like you bring your cooking show to make any home cooking possible. Exactly, so I didn't give it any serious thought. PAILIN CHONGCHITNANT was born and raised in Thailand. Pailin Chongchitnant (Pai) was born on 4 March 1983 in Hat Yai, Thailand. During that time, Pailin monetised her YouTube channel and became a full-time YouTuber. WOW, I am so totally grateful! After attending the University of British Columbia, she made her way to Le Cordon Bleu culinary school in San Francisco, and began cooking for both Western and Thai restaurants. Yes, you can easily cancel or upgrade your pledge at any time. After graduation I started working as a cook in professional kitchens, and by this point I was convinced that I wanted to devote my life to cooking. But it's still all authentic. var v = '?v=' + Math.floor(new Date().getTime() / (120 * 1000)) * 60; It has salt, umami, spicy, and a little acidity a combination that basically improves all dishes.". Chef and YouTube host Pailin Chongchitnant. 4. This recipe is definitely a keeper! (document.getElementsByTagName('head')[0]||document.getElementsByTagName('body')[0]).appendChild(wfscr); At this tier your name will be in the credits at the end of the videos! Message me any questions on Patreon! But if I was sitting in a French restaurant, would I have had the same reaction to these prices? I tried to look hard at her videos but couldnt read the name on the handle of the saucepan. With that dream on the backburner, she got a degree in Nutritional Science at the University of British Columbia, went on to work in professional kitchens, and eventually attended culinary school at Le Cordon Bleu in San Francisco. This soup is usually mildly spiced, but you can break up the chilies to release more heat. Pailin "Pai"Chongchitnant is a trained chef, creator of the YouTube channel Pailin's Kitchen with over 1.5 million subscribers, author of Hot Thai Kitchen, and a TV show hoston Gusto. It's going to be maybe some expensive seafood. Early access to recipes - Start cooking without having to wait for the video! So in 2009, as YouTube was emerging as a more prominent platform, she decided to create a cooking show of her own: "That's kind of when the light bulb went off in my headI no longer have to wait for someone to discover me so that I can put myself on the map," she said. sm.src = h + s + '.mjs' + v; I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. What role does Thai food play in your understanding of your identity? There should be cheap things so people can afford them. t.src=v;s=b.getElementsByTagName(e)[0];s.parentNode.insertBefore(t,s)}(window, That kind of bothered me after a while, because the only thing that they know about Thailand or Thai people is that it automatically goes to Thai food. You know, tradition is something we don't really do. He is a graphic designer and much like her, Craig also has Chinese ethnicity. formId: '61d3141ba247a7a541995903' document.addEventListener(evt, handler, false); You throw it into a dish. Pailin Chongchitnant Popularity Most Popular #251253 39 Year Old Chef #28 Pailin Chongchitnant Is A Member Of 39 Year Olds Chefs wfscr.src = url + '&r=' + Math.random(); She is the creator and host of Hot Thai Kitchen, a popular cooking show on YouTube, which takes an educational . Then, she returned to Bangkok, Thailand and here also, she continued cooking. .section-subscribe div[data-ff-el="root"] form div { It was a blank canvas where she could take her time and tell stories that would never be told on YouTube. My family and I have loved eating at Thai restaurants since I was a kid, but for most of my life, I always thought of Thai cuisine as outside of my scope for cooking at home, and maybe subconsciously relegated it to being a "takeout food" because it felt so complex. But then interestingly, when I talk to people and they ask me, "Where are you from?" Copyright 2021 NPR. Add the mushrooms and cook for another 12 minutes to soften. I had no luck finding tamarind paste and I live near Nyc Chinatown ! Copyright 2021 NPR. }); So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. } So whenever I go to Thailand and we have a New Year's something-or-other with my family, it's often at a seafood restaurant. w[n] = w[n] || fn; Her brother was in the film industry and he knew of a handful of early YouTube adopters doing actual shows. } And that's something that I've noticed myself, too. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. Well, I am very interrsted in Asian food being a home cook and I have to say she explains the recipies in a quite acurate way, u can tell shes technical. So with more confidence, she went from one video a month to one every two weeks and finally to weekly, which she still does today. This month, Ethan Adeland profiles Vancouver'sPailin Chongchitnant, the charming host of the YouTube Channel, Pailin's Kitchen, and the author of the Hot Thai Kitchen Cookbook! Verified. Pais brother knew of his sisters dream of a cooking show and, like any good big brother, he laid it out for her with some real talk. Good day Pailin Try this simple Thai sticky rice recipe Author and chef Pailin Chongchitnant shares her easy method for making delicious sticky rice at home. Dips Shrimp Paste Dip is hardcore and not for the faint of heart but so good! Imoved toSan Francisco to attend culinary school to further my skills atLe Cordon Bleu, and continued to work in the restaurant industry. document,'script','https://connect.facebook.net/en_US/fbevents.js'); Initially Pai posted one video every month but she kept coming back to it. How do you feel about that perception of Thai cuisine? Again, action is required. Your email address will not be published. A video I should've done a long time ago, so thanks to one of our" It's still all Thai. There were so many opportunities for extra-curricular activities that allowed me to explore my interests and grow beyond the classroom. Probably not. There should be cheap things so people can afford them. Thanks to her love for cooking, her education and career all revolved around cooking and food. And when you gather, the only thing that's different is your food is more elaborate or extravagant. In a medium pot, add the chicken stock, chicken thighs, and salt; simmer gently for 15 minutes, loosely covered, until the chicken is fork tender. What are some of the things about Thai culture that you wish people knew more about beyond just Thai food? As YouTube evolved, it became clear that a YouTube channel could be "a serious thing," so I started to post more regularly, and also started hot-thai-kitchen.com as a place to put written recipes. Expectations are much higher in terms of a polished finished product, but there are also many more resources out there to get people started. Thai Twitter, please help. Technique-wise, it's quite easy. Our conversation has been edited and condensed for clarity. She is 84 years old and was last seen getting into a yellow taxi at 6am on the morning of Oct 12. Signed Cookbooks + Pre-Order Bonus! She loves miniature versions of kitchen utensils. And during the COVID-19 pandemic, as the people were confined to homes and started watching YouTube and home cooking a lot, her channel grew even faster and crossed a million subscribers. (w[n].q = w[n].q || []).push(arguments); For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. From a young age, she would linger by the stove, taking in the sight of snowy white coconut. As a child, she initially used to help elders in the kitchen and her first ever dish that she prepared was a Thai omelette. My Patreon members get to watch videos early with no ads or sponsor messages, plus you get regular bonus videos sharing extra tips and tidbits. But how does a girl from Thailand become Nigella? n.push=n;n.loaded=!0;n.version='2.0';n.queue=[];t=b.createElement(e);t.async=!0; Later, Pailin secured the job of a chef in a Thai restaurant group and helped them open a new restaurant in the San Francisco Bay Area. Unsigned musicians: Enter the Contest by sending NPR Music a video of you playing an original song behind a desk between February 7 and March 13. There's something about picking apart meat in crab shells, it's more of an activity there's action involved in this eating rather than just just putting the food in your mouth. They also highlight the cultural background of each dish; from steaming bowls of tom kha gai to crispy coconut corn fritters, Chongchitnant weaves stories from her own life and childhood into each video. Dotdash is among the largest and fastest growing publishers online, and has won over 50 awards in the last year alone, including Digiday's 2020 Publisher of the Year. window.dataLayer = window.dataLayer || []; But then interestingly, when I talk to people and they ask me, "Where are you from?" Her brother, Eddie suggested she start a YouTube channel as this would serve as a digital resume which might help her to get a cooking show on the Food Network. Introduction- Jeb Brooks was born on 28 March in Greensboro, Read more, Andrew Davidson is a popular outdoorsman and YouTuber. There should be medium things so people can go have a nice meal for their birthday if they want. Unlike a video that has to be as concise as possible, Pai found it freeing to write her book Hot Thai Kitchen: Demystifying Thai Cuisine With Authentic Recipes To Make At Home(affiliate link). Again, action is required. Pailin Chongchitnant, a relative newcomer to YouTube, loves the attention. What role does Thai food play in your understanding of your identity? Excerpted by permission of Appetite by Random House, a division of Random House of Canada Ltd. a Penguin Random House company. First she makes a glass noodle salad - but it's not what we might think of when we hear the word 'salad.' Thai salads are much meatier, and this one features pork and shrimp. I actually watch her and other shows, to help me cook at home to save money from going to restaurants. At the time I thought YouTube was just a place for cat videos, so the idea of "a show" on YouTube completely surprised and excited me. I just had a personal experience with this the other daythere's a new Thai restaurant in Vancouver that just opened, and I wanted to check it out. I still want to present the food in an authentic way, but I'm not going to stress out over an ingredient that I can't find, or a technique that's just not practical to do in a condo. and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Dont know if it helped her cooking, but probably gave some credentials. })(window, document, 'script', 'https://assets.flodesk.com', '/universal', 'fd'); You just have to get to know some of these building blocks a little bit. Oh man, I have felt a lot of pressure. And then I kind of caught myselfI thought, "It's because you expect Thai food to be cheap, because that's kind of the way it's always been.". So having food to go back to is sort of grounding. You don't know about lemongrass? and I say I'm from Thailand, the first thing they'll say is, "I love Thai food." Thank you. Remove from the heat and stir in 2 Tbsp of the lime juice. Seeing Thai restaurants on the street feels like I'm not quite alone, because I know there are Thai people behind those places. Ad-free & early access to videos - You get to watch my YouTube videos early and uninterrupted by ads or any mid-roll sponsor messages. } Demystifying Thai cuisine and more on YouTube. If you're wondering how I went from being a kid in southern Thailand to teaching Thai cooking in English language to millions of viewers from around the world, read my story below! FamousBirthdays.com - use subject to the practices disclosed in our privacy policy. He suggested I started a cooking show on YouTube, and "maybe one day someone will discover your videos and then put you on TV." But at the same time, I wish there was more about Thailand that people knew that we could talk about. There's no Thai community that I'm a part of, so most of the time in my everyday life, I'm the only Thai person in the room. As of September 2022, Pailin has 1.61M subscribers on Pailins Kitchen YouTube channel and has 295K followers on her Facebook page and 125K followers on Instagram. var f = d.getElementsByTagName(t)[0]; Pai, I just made your Massaman beef curry yesterday and the family thoroughly enjoyed it. This non-Thai show was previously called "Pai's Kitchen" so you might still see that logo around, though it has since been merged into Hot Thai Kitchen to keep things simple.). Traditional is the "official" way a dish is done. At 12, she moved to Wellington, New Zealand to learn English and here, her passion for cooking exploded as she discovered exotic foods like muffins, mashed potatoes and lamingtons. The Bridge connects music lovers with music makers and engages in the community, supporting musicians, venues, and listeners. But as I've kind of gained more confidence in myself, I've relaxed my take a little bit. }; I called her up to dish (pun intended) about the most common misconceptions about Thai cuisine, how food and identity intertwine, and what it means to make your own rules in the culinary world. I really like the way you explain the different techniques when you cook. For more than 12 years, Pailin Chongchitnant has hosted the YouTube cooking show Hot Thai Kitchen. Pailin lived in Wellington for a year and here, she tried her hand at various new dishes. Read more, Jeb Brooks is a popular travel YouTuber. And there should be some really refined things so that if people really want to experience the deluxe version, they know that it's out there and it exists. The camera had been turned off and then she asked herself, What do I do now? So she jumped right into the world of editing. if (window.addEventListener) { Pais words of advice for anyone whos ever thought of starting a YouTube channel or simply creating one video is to just start. And although YouTube viewers expect polished videos, they also crave real moments of just being yourself because thats when the walls come down and true connections are made. She grew up in Hat Yai and is Thai Chinese as she has a Chinese ethnicity. I am interested what brand of cookware she is using . But when I came across Hot Thai Kitchen, that quickly broke down those notions and made Thai cooking seem a lot more approachable. PAILIN CHONGCHITNANT was born and raised in Thailand. On our show we've been interested in exploring the relationship between food and identityfood is often something that people take pride in as a signifier of where they come from, or alternatively, something they might feel some sense of shame around based on negative stereotypes or experiences. I wish people knew more about the Thai personality. But despite reveling in a new world of Western cooking, Chongchitnant missed being immersed in Thai food. As someone who is often introducing Thai cooking to people for the first time, do you feel pressure to make your recipes feel more quote un-quote "authentic," or rather, to cater to a Western audience? if (window.removeEventListener) { ). And while I considered other cooking topics, I decided to focus on Thai food. You just have to get to know some of these building blocks a little bit. border: 1px solid white; Introduction- Andrew Davidson was born on 5 November and hails Read more, Inspiring Biography of Andrew Davidson (Kent Survival) (Wiki), For a few of her YouTube videos, Pailin collaborated with. Hot Thai Kitchen." They have a son named Kaan. My parents, Eddie, and extended family are still in Thailand, so I go back regularly to see them, to stay in touch with my culture, and to find more interesting things to share with you all! It's still food the Thai people eat and make. And that's something that I've noticed myself, too. So to approach Thai food, the best way is to start by approaching ingredients, because once you're looking at an ingredient and familiarizing yourself with it, you realize it's just another herb. Even if she wasnt on television, Pais dream was finally coming true she had her own cooking show.
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